This is so, so delayed. I went to Korea the summer of 2013. It is now January 2014.
Flip through my Korea Eats album. This is just a snippet of what I actually ate. (Unfortunately, I didn't bring my DSLR everywhere and my iPhone pics are not as HQ as I thought they were. Sigh... Next time I'm in Korea, I am FOR-FREAKING-SURE bringing my DSLR e-v-e-r-y-w-h-e-r-e. I will be that annoying tourist cousins. Sorry, unnies.
Here's a dolsot bibimbap my mom whipped up for breakfast today.
White rice + stir fried squid mixture (squid, various bell peppers, onion, carrot ) + bulgogi + peas + egg + a handful of mixed greens
I like being home.
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