Wednesday, January 16, 2013

Apple cake brings new beginnings

fruit and apple cake

January. The word seems so distant when it rolls off my tongue, even though I'm living through it right now. The last few months have been tough and rewarding, sad and fleeting. I'm living a fast paced life, each day seeming shorter than the last.

I baked a bit over the holiday break. A banana bread to use some molting fruit. A mediocre sour cream coffee cake to satisfy my cinnamon sugar craving. Mini g√Ęteaux au chocolat fondant de Nathalie. Matcha macarons with cringe worthy cream cheese filling. Lemon macarons with tart lemon curd. My admiration for these treats were fleeting. They were sweet treats, a moment of "oh, that's good" but the "good" wasn't sustained. I'd forget about the bite just moments after. Nothing wooed me over until I baked this apple cake.

snack time

I thank procrastination and Jess from Sweet Amandine for bestowing this warm cinnamon specked, hearty cake with softened bits of apples, bursts of raisins, and crunchy walnuts upon me. Though it is January, I lean to this autumn cake. It is just that good. It wraps you up, keeps you warm and fed.

After school, my backpack bursting at its seams, my to do list growing longer and longer, I'd take handfuls of fruit (blackberries, strawberries, blueberries, raspberries, green grapes) and a thick wedge of this cake to my living room. Sitting in an arm chair, my feet kicked up on a window sill, I looked outside through my bay window, into the backyard. Greenery rarely impresses me. I was looking at trees but seeing the cake. It was a temporary remedy, at most, but a remedy nonetheless. For that moment, those ten minutes in that chair, I was safe and warm.

The bits of anxiety and the patters of panic would bite me once the work was started.

No one said high school was easy.

instagramming food

Click to get the recipe.