I could talk about decadent hazelnut chocolate cakes I made a week ago, or wax poetry on a delicate strawberry cornmeal loaf, or ramble...

Spring break has been a mishmosh of carrot cake testing (the best carrot cupcake recipe is at the bottom of the post!) and college reject...

I am a terrible blogger. I like to eat. I like to cook  bake. I like to take pictures. I like to write. Somehow, however, all of these ...

I don't even know how to start this post. I haven't been writing or baking much. A editorial, a banana bread. That's it, rea...

I dream of Italy and its scents, its flavors, its energy. I roamed Milan for a few hours, my eyes grazing the façade of the Duomo di...

Ah, February 14th, the ubiquitous holiday of looo-ve. Inspired by the impending lovey-doveyness, I made some raspberry macarons.  P...

With the knife steadily thumping against the cutting board, I chopped the ripe pomegranate into sections. Several seeds spilled out, th...