This is so, so delayed. I went to Korea the summer of 2013. It is now January 2014. Flip through my Korea Eats album. This is just a sni...

2014. Dang. Hey.  Last year, I wrote about a flippin' delicious apple cake that still leaves me drooling.  This year, a sour c...

It's been a while. Ready for a photo heavy post?  I’ve started college and it’s been both exciting and overwhelming at ...

When the temperature peaks, the only thing I want is pat bing soo ( 팥빙수) . Cold, creamy, sweet, chunky. Pat bing soo takes on a variety o...

Getting back in the blogging game.  Follow my blog with Bloglovin ! (P.S. I really do not know why the url on Bloglovin is .co.uk. I'm...

Today, July 14th, is a sad one. Even on this sweltering hot day, I felt very, very cold as I read about the verdict of Trayvon Martin...

Hello, hello, hello. Quick little story. So, lately, I've been trying to eat cleaner. More vegetables, a bit more whole grains, les...